This is the way to make Pumpkin Spice Lattes!

autumn-free-wallpaper-autumn-path_2560x1600_93197Autumn is here…and so are my allergies! Ugh! But I just stumbled upon a brilliant way to enjoy Pumpkin Spice Lattes at home. I’m sure you’re thinking, “There are tons of recipes on pinterest already for these fall beverages.” This is true, but this is the first recipe that I have seen that makes a batch for the week! That’s why I think it’s brilliant! I pinned this, of course, but for those of you who’d like a link, go visit A Farmgirl’s Dabbles and try out her Pumpkin Spice Latte recipe. Let me know what you think! I’m going to go make it myself!!!

UPDATE: I just made this and it is marvelous! I added more spices than called for and didn’t have whole milk so I used 1 1/2 cups skim milk and 1/2 cup heavy cream. I also had lowfat condensed milk on hand so I used that. I added a bit more brown sugar after tasting the first time, but not much. I’m sure the exact recipe is great, too! I just really like cinnamon and nutmeg. I didn’t even add the whipped cream and chocolate shavings and it is scrumptious! Enjoy!

2 Responses to “This is the way to make Pumpkin Spice Lattes!”

  1. Mom/Lee Ann October 11, 2013 at 12:06 am #

    Yum, that looks and sounds yummy! I’ve often wondered if a person could substitute black tea for the coffee in this kind of latte. It really might be good since I’m not a coffee drinker.

    ?Mom

  2. Jess October 11, 2013 at 12:07 am #

    Mom, I think black tea would work VERY well! Come visit! We can test it out! :-)

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