November 17, 2009 - Posted by Jess- 0 Comments
As mentioned in my last post here, I have been making Pumpkin Gooey Butter cakes. They are quite a hit at my house and the places I’ve brought them so far. I am planning on venturing out and trying some other variations and types of these cakes. I would love suggestions on what types I [...]
November 15, 2009 - Posted by Jess- 5 Comments
I keep making these Pumpkin Gooey Butter Cakes from Paula Deen. This time, instead of a yellow cake mix, I used a Spice cake mix. I’ll let you know how it turns out! It’s in the oven now! Pumpkin Gooey Butter Cakes Recipe courtesy Paula Deen Prep Time: 30 min Cook Time: 50 min Ingredients [...]
January 15, 2009 - Posted by Jess- 4 Comments
This won’t be as long as the other two segments, but I still wanted to include them. Sometimes you just need inspiration to know what to fix for dinner. It gets even harder when you’re trying to make your menu for a couple weeks or the month (like I try to do). Try these blogs [...]
December 11, 2008 - Posted by Jess- 3 Comments
This recipe is the best! I found one similar on Allrecipes.com, but this seems even more to the point! So, enjoy! It’s great for family gatherings and Superbowl parties, but Stevan and I just like it for ourselves. My sister introduced us to it when we still lived in IN. The other recipe called for [...]
December 8, 2008 - Posted by Jess- 0 Comments
Chai Tea Latte in the Crock Pot I thought this sounded yummy! If you don’t want to spend the money on the cardamom pods, use chai tea bags (the brand Stash has a chai tea and it’s a black tea with the chai spices in it–look for a red box in the tea aisle of [...]
November 11, 2008 - Posted by Jess- 1 Comment
Homemade Vanilla Chai Tea
November 3, 2008 - Posted by Jess- 5 Comments
Pumpkin Spice Lattes from the CrockPot!
September 19, 2008 - Posted by Jess- 2 Comments
Barbecue Cupcakes from Rocks in My Dryer!
September 12, 2008 - Posted by Jess- 0 Comments
Check out this great post on 35 Ways To Save on Your Grocery Budget at Momadvice. com.
May 9, 2008 - Posted by Jess- 1 Comment
This recipe was great for me tonight! I needed something better to go with pasta than plain old bread.